The Wilde Resort and Spa Menus

Eggs with toast, potatoes and breakfast meat

Silver dollar pancakes, two eggs, potatoes, sides

Ham, onion, cheddar, bell pepper

Greek yogurt, granola, berries, honey

Blueberry, banana chocolate chip, lemon ricotta or plain

Egg salad, capers, dill, bagel and schmear

Chips, green chiles, eggs, feta

Biscuits, sausage gravy, bacon, eggs, potatoes

Canadian bacon, hollandaise, black truffle

Spinach, mushroom, onions, hollandaise

Salmon on honey biscuit with asparagus

Eggs, maple bacon, cheddar, avocado on sourdough

Orange, peach or cranberry

Romaine, parmesan croutons, sweety drop peppers

Romaine, corn, avocado, chicken, black beans

Romaine, egg, blue cheese, bacon, avocado

Greens, tomato, cucumber, avocado, croutons

Arugula with lemon and olive oil

Five mini-croissants with citrus butter

With grilled pita

With cilantro-lime dip

House tomato soup with croutons

Hatch green chile chicken soup

Two crab cakes with aioli duo

Battered spicy-sweet shrimp, Asian slaw

Chilled spiced tuna on wonton chips

Short-rib nachos with cheddar and beans

Three-piece fried chicken with biscuit and slaw

Quinoa, vegetables, soup, hummus and more

Cajun snapper tacos with pico and slaw

Braised short rib with rice, beans, tortillas

Shrimp, pork belly, cheesy grits, leeks

Meatloaf with mashed potatoes and vegetables

Chicken cutlets, capers, lemon-butter sauce

Bucatini with meat sauce and garlic bread

Chicken, peas, bacon, parmesan cream

Pappardelle, tomato, capers, olives, chili

Two patties or plant-based, with side

Squash, romesco, potato puree

Artichoke, tomato confit, spinach, corn butter

14 oz ribeye with mashed potatoes, carrots

On portobello with mashed potatoes

Petite filet with crab cake and asparagus

With ranch and fries

With fruit and fries

Custard with berries and cream

With vanilla bean ice cream

Spice cake with cream cheese icing